Lunch Menu

House made meatballs, Italian mild sausage and mushrooms in marsala wine sauce.

House made, pork & beef meatballs, tomato sauce, basil and topped with creamy ricotta cheese.

our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese

Mussels or clams, roasted garlic, white wine, saffron, grilled bread.

our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese.

Italian sausage, mascarpone and parmigiano cheese.

Fried squid, tender, served with lemon wedge and side our tomato sauce dipping.

Sautéed squid, spicy cherry peppers, garlic and white wine.

Fried squid, chop fresh tomato, onions and touch balsamic vinegar.

Cannellini beans, pastina, prosciutto bits, roasted garlic and Parmigiano cheese.

Fresh seasoned vegetables and pastina in chunky tomato soup.

Tender green lentils, pastina, escarole and prosciutto bits.

Slices of beef tenderloin, served with capers, shaved parmigiano topped with arugula salad.

Thin slice of octopus served with tear drop sweet peppers, lemon and extra virgin olive oil.

Blanched jumbo white shrimps, house cocktail sauce.

Ripe tomatoes, fresh sliced mozzarella cheese, shaved prosciutto di Parma, marinated artichoke heart and sun-dried tomatoes.

Amarena cherries, tomato, basil, aged balsamic, evoo.

Grilled salmon served over baby arugula, tomatoes and onions in lemon vinaigrette.

Chop kale lettuce, toasted pine-nuts raisin and shaved parmigiano cheese, in citrus vinaigrette.

Roman lettuce, house made crouton, shaved parmigiano cheese.

Baby spinach, caramelized onions, gorgonzola cheese, pancetta and warm balsamic vinegar dressing.

Pink creamy sauce, prosciutto bits, and onions.

Tomatoes, basil, and plenty of parmigiano cheese.

Mozzarella, ricotta, and parmigiano cheese layered with red sauce and ground beef.

Thin pasta, carrots, peas, broccoli, and mushrooms in pink cream sauce.

Slow-roasted cherry tomatoes and red onions.

Potato dumplings, white cream, peas, and prosciutto.

Fettuccini pasta served in white cream sauce.

Pasta filled with fresh pear and four cheeses: Taleggio, grana padano, ricotta, and robiola, served in a gorgonzola cream sauce.

Guanciale, egg yolk, pecorino, white creamy sauce.

Pasta filled with meat and served in creamy meat sauce.

Spicy rigatoni with vodka in pink cream sauce.

Thinly sliced eggplant, breaded, tomato sauce, melted mozzarella.

Pasta with clams in white wine sauce or in red tomato sauce.

Shrimp, clams, mussels, octopus, and calamari in tomato sauce.

Lobster tail, shrimp, clams, and mussels in white wine, sautéed garlic, and fish broth.

Chicken wrapped with mozzarella, prosciutto, and Italian sausage in a sherry wine and mushroom sauce.

Pork rib-eye, caramelized onions, fries, and gorgonzola cheese.

Pork rib-eye, pan-fried, topped with an arugula and tomato salad.

1/2 roasted duck with sautéed onions and red peppers.

12 oz rib-eye steak with a Barolo wine reduction and side of fries.

Grilled salmon with asparagus and a side of fresh tomato mustard sauce.

Snapper fillet stuffed with crab meat in white wine and lemon juice.

Snapper fillet in a light red tomato sauce with garlic and white wine.

Jumbo shrimp sautéed in olive oil, garlic, and white wine.

Jumbo shrimp over linguini in a spicy tomato sauce.