Pasta Thursday

Pink creamy sauce, prosciutto bits, and onions.

Carrots, peas, broccoli, and mushrooms in pink cream sauce.

Tomatoes, basil, and Parmigiana cheese.

Penne with vodka, in spicy pink cream sauce.

Mozzarella, ricotta, and Parmigiano cheese layered with red sauce and ground beef.

Pasta served in pink creamy meat sauce.

Flat pasta with white cream sauce.

Pastina, pancetta, and peas.

Guanciale, egg yolk, pecorino, white creamy sauce.

Cheese ravioli served in Gorgonzola sauce.

Guanciale, pecorino cheese, tomato sauce.

Classic spaghetti with meatballs in red sauce.

Slow-roasted cherry tomatoes, red onions.

Baked eggplant layered with mozzarella and tomato sauce.