Dinner Menu

Cannellini beans, pastina, prosciutto bits, roasted garlic and Parmigiano cheese.

Fresh vegetables and pastina in chunky tomato soup.

Tender green lentils, pastina, escarole and prosciutto bits.

Blanched jumbo shrimp, squid, mussels, red onions, celery and red peppers in a vinaigrette lemon sauce.

Ripe tomatoes, sliced mozzarella, shaved prosciutto di Parma, marinated artichoke heart and sun-dried tomatoes.

Amarena cherries, tomato, basil, aged balsamic, EVOO.

Romaine lettuce, baked house croutons, anchovies, aged shaved Parmigiano cheese and house dressing.

Mixed lettuce, red onions, shredded carrots, kalamata olives, tomato and Italian vinaigrette.

House-made meatballs, Italian mild sausage and mushrooms in Marsala wine sauce.

House-made pork & beef meatballs, tomato sauce, basil and creamy ricotta cheese.

Classic bruschetta over piccolo roll bread with tomato, olive oil, basil and Parmigiano cheese.

Roasted garlic, white wine or tomato sauce.

Lightly fried eggplant strips filled with creamy ricotta, topped with tomato sauce and mozzarella.

Italian sausage, mascarpone and Parmigiano cheese.

Fried squid served with lemon and tomato dipping sauce.

Sauteed squid, spicy cherry peppers, garlic and white wine.

Fresh tomato, onions and a touch of balsamic vinegar.

Served with spicy tomato sauce.

Red peppers, onions and fennel sausage in tomato sauce.

Pink creamy sauce, prosciutto bits and onions.

Tomatoes, basil and Parmigiano cheese.

Carrots, peas, broccoli and mushrooms in pink creamy sauce.

Crushed hot Calabrian chili peppers, vodka and pink creamy sauce.

Garlic, anchovies, capers, olives and tomato sauce.

Ziti pasta with tomato sauce, creamy ricotta, mozzarella and Parmigiano cheese, baked until golden.

Italian sausage ragu, cherry tomatoes, guanciale and egg yolk.

Choice of white wine or red tomato sauce.

Shrimp, clams, mussels and calamari in red sauce.

Lobster tail, shrimp, clams and mussels in white wine, sauteed garlic and fish broth.

Stuffed with cheese in tomato sauce.

Stuffed with lobster meat in pink sauce.

Brown butter, sage and prosciutto chips.

Mozzarella, ricotta and Parmigiano cheese layered with red sauce and ground beef.

Guanciale, egg yolk, pecorino and white creamy sauce.

Flat pasta with white cream sauce.

Pasta filled with meat and served in creamy meat sauce.

Black truffle, mushrooms and Parmigiano Reggiano cheese.

Fresh tomato, garlic, basil and fresh mozzarella cheese.

Guanciale, egg yolk, pecorino and tomato sauce.

Creamy dried porcini mushroom sauce and sliced Italian sausage.

Pasta filled with fresh pear and four cheeses, served in a Gorgonzola creamy sauce.

White creamy sauce, peas and prosciutto.

White creamy sauce and Gorgonzola cheese.

Tomato sauce, basil and melted mozzarella.

Basil, pine nuts and Parmigiano cheese.

Lobster tail, Arborio rice and champagne sauce.

Mussels, calamari, shrimp and clams.

Mushrooms, Parmigiano cheese, Arborio rice and sherry wine.

Vodka, creamy tomato and crushed hot Calabrian chili peppers.

Breaded and baked, topped with melted mozzarella and tomato sauce. Served with penne in tomato sauce.

Breaded and baked, topped with melted mozzarella and tomato sauce. Served with penne in tomato sauce.

Breaded and baked, topped with melted mozzarella and tomato sauce. Served with penne in tomato sauce.

Breaded and baked, topped with melted mozzarella and tomato sauce. Served with penne in tomato sauce.

Egg batter, sauteed in lemon juice and white wine. Served with penne in tomato sauce.

Egg batter, sauteed in lemon juice and white wine. Served with penne in tomato sauce.

Grilled salmon, asparagus, fresh tomatoes, garlic, mustard creamy sauce and white wine. Served with penne in tomato sauce.

Jumbo shrimp over linguini in spicy tomato sauce.

Over fries with caramelized onions and Gorgonzola cheese. Served with penne in tomato sauce.

1/2 duck, sauteed onions and red peppers. Served with penne in tomato sauce.